Por favor, use este identificador para citar o enlazar este ítem: http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1885
In vitro and in vivo anti-inflammatory properties of Mayan propolis
JORGE FROYLAN XOOL TAMAYO
IVAN HUMBERTO CHAN ZAPATA
VICTOR ERMILO ARANA ARGAEZ
Fabiola Elizabeth Villa de la Torre
JULIO CESAR TORRES ROMERO
JESUS ALFREDO ARAUJO LEON
FERNANDO JAVIER AGUILAR AYALA
MARINA EDUVIGES REJON PERAZA
NELLY DEL CARMEN CASTRO LINARES
ROSSANA FARIDE VARGAS CORONADO
JUAN VALERIO CAUICH RODRIGUEZ
Acceso Abierto
Atribución-NoComercial-SinDerivadas
10.1177/2058739220935280
ANTI-INFLAMMATORY
CYTOKINES
MACROPHAGES
PROPOLIS
Introduction Propolis has been used traditionally for different human diseases and even recently as dental biomaterials because of its antibacterial, antimycotic, and anti-inflammatory properties. However, a proper correlation between in vitro and in vivo anti-inflammatory properties has not been clearly established. Methods The composition of propolis was determined by high-performance liquid chromatography-ultraviolet mass spectrometry (HPLC-UV-MS). Viability of ethanolic propolis solution was evaluated by thiazolyl blue tetrazolium bromide (MTT) assay on murine macrophages. The anti-inflammatory properties were assessed both in vitro through the enzyme-linked immunosorbent assay (ELISA) quantification of various cytokines and in vivo by induced edemas. Results Chemical analysis showed pinocembrin, pinobanksin-3-O-acetate, and pinobanksin-3-O-propionate as the main components of propolis. Macrophage viability was high (106%) when propolis was used up to 50 mu g/mL. ELISA studies showed a reduction in the expression of pro-inflammatory cytokines (IL-1 beta, IL-6, and TNF-alpha) up to 145 pg/mL, 350 pg/mL, and 210 pg/mL, respectively, while the anti-inflammatory cytokines (IL-10 and IL-4) were increased up to 833 pg/mL and 446 pg/mL. Finally, edema was reduced on paw and ear mice by 9% and 22%, respectively. Conclusion Mayan propolis has strong in vitro anti-inflammatory properties without compromising macrophage viability, resulting in a low-to-mild in vivo anti-inflammatory response.
2020
Artículo
European Journal of Inflammation, 18, 2058739220935280.
Inglés
Xool-Tamayo, J., Chan-Zapata, I., Arana-Argaez, V. E., Villa-de la Torre, F., Torres-Romero, J. C., Araujo-Leon, J. A., ... & Cauich-Rodríguez, J. V. (2020). In vitro and in vivo anti-inflammatory properties of Mayan propolis. European Journal of Inflammation, 18, 2058739220935280.
FARMACOLOGÍA MOLECULAR
Versión publicada
publishedVersion - Versión publicada
Aparece en las colecciones: Artículos de Investigación Arbitrados

Cargar archivos:


Fichero Tamaño Formato  
2020_Xool_Tamayo.pdf866.86 kBAdobe PDFVisualizar/Abrir