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Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia
Abdi Mohammed Hassen
Paola Faustinelli
Alemayehu Chala
Mashilla Dejene
Chemeda Fininsa
Amare Ayalew
Chris Ojiewo
David Hoisington
Victor Sobolev
JAIME MARTINEZ CASTILLO
Renee S. Arias
Acceso Abierto
Atribución-NoComercial-SinDerivadas
https://doi.org/10.1186/s12866-021-02290-3
AFLATOXIN
ASPERGILLUS
GENETIC DIVERSITY
PEANUT
INSERTION/DELETION MARKERS
Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health threat in agricultural products and leading to commodity rejection by domestic and international markets. Presence of Aspergillus flavus and A. parasiticus colonizing groundnut in eastern Ethiopia, as well as presence of aflatoxins have been reported, though in this region, no genetic studies have been done of these species in relation to their aflatoxin production.
2021
Artículo
BMC microbiology, 21(1), 1-12.
Inglés
Mohammed, A., Faustinelli, P. C., Chala, A., Dejene, M., Fininsa, C., Ayalew, A., ... & Arias, R. S. (2021). Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia. BMC microbiology, 21(1), 1-12.
ECOLOGÍA VEGETAL
Versión publicada
publishedVersion - Versión publicada
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