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http://cicy.repositorioinstitucional.mx/jspui/handle/1003/3065| Analysis of red amaranth (Amaranthus cruentus L.) betalains by LC-MS | |
| JESUS ALFREDO ARAUJO LEON Víctor Aguilar Hernández Ivonne Sánchez del Pino Ligia Guadalupe Brito Argáez SERGIO RUBEN PERAZA SANCHEZ Andrés Xingú López ROLFFY RUBEN ORTIZ ANDRADE | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| https://doi.org/10.29356/jmcs.v67i3.1967 | |
| AMARANTH BETACYANINS BETAXANTHINS HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY | |
| Betalains are natural pigments responsible for the colour of flowers, bracts, stems, and leaves of genus Amaranthus, and they are bioactive compounds. Due to their great chemical diversity, the determination and confident identification of betalains are still challenges and of great interest as they are natural colourants for health benefit. By high-performance liquid chromatography (LC) coupled to tandem mass spectrometry (MS), the catalog of betalains in red amaranth (Amaranthus cruentus L.) was defined. In total, 30 betacyanins and 13 betaxanthins were found. Mass measurements for the parent ion and for its fragments with errors of less than 5 parts per million (ppm) achieved the recommended criteria for identification of compounds. This work defines the main betalains in red amaranth (A. cruentus) and valorizes the leaves and inflorescence of red amaranth as betalain pigments sources. | |
| 2023 | |
| Artículo | |
| Journal of the Mexican Chemical Society, 67(3), 227-239, 2023. | |
| Inglés | |
| Araujo-León, J. A., Aguilar-Hernández, V., Sánchez-del Pino, I., Brito-Argáez, L., Peraza-Sánchez, S. R., Xingú-López, A., & Ortiz-Andrade, R. (2023). Analysis of red amaranth (Amaranthus cruentus L.) betalains by LC-MSby LC-MS. Journal of the Mexican Chemical Society, 67(3), 227-239. | |
| DESARROLLO VEGETAL | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Artículos de Investigación Arbitrados |
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