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http://cicy.repositorioinstitucional.mx/jspui/handle/1003/3110| Natural deep eutectic solvent optimization to obtain an extract rich in polyphenols from Capsicum chinense leaves using an ultrasonic probe | |
| Kevin Alejandro Avilés Betanzos JUAN VALERIO CAUICH RODRIGUEZ MARISELA GONZALEZ AVILA Matteo Scampicchio Ksenia Morozova MANUEL OCTAVIO RAMIREZ SUCRE Ingrid Mayanin Rodríguez Buenfil | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| https://doi.org/10.3390/pr11061729 | |
| NATURAL DEEP EUTECTIC SOLVENT CAPSICUM CHINENSE ULTRASONIC PROBE GREEN EXTRACTION POLYPHENOLS OPTIMIZATION | |
| Capsicum chinense Jacq., from the Yucatan peninsula, is recognized worldwide for its pungency, flavor, and secondary metabolites content. This has resulted in an increase in its production, which has led to an increase in the number of byproducts considered waste, mainly its leaves. Capsicum chinense leaves have been demonstrated to contain polyphenols with bioactive properties (antioxidant, anti-inflammatory, antiobesogenic capacity, etc.); hence, the extraction of polyphenols through the use of natural deep eutectic solvents (NADES) with a green technology, such as an ultrasonic probe, could help to revalue these leaves by maximizing the extraction efficiency and preserving their bioactive properties. The objective of this study was to optimize the composition of a eutectic solvent for obtaining an extract rich in polyphenols from the Capsicum chinense leaf using a sonic probe. The optimum conditions of the composition of NADES for obtaining the highest Antioxidant capacity (Ax, 79.71% inhibition) were a 0.8 mol glucose to 1 mol of choline chloride ratio, and 12% water. In addition, with this composition, the Total Polyphenol Content (TPC) obtained was 165.39 mg GAE/100 g dry leaf, and the individual polyphenols, such as vanillin (19.15 mg/100 g dry leaf) and ferulic acid (1.35 mg/100 g dry leaf), were optimized. The habanero pepper leaf extract obtained using a eutectic solvent and a sonic probe demonstrated a high potential for use as an ingredient in the development of nutraceuticals (i.e., functional foods). | |
| 2023 | |
| Artículo | |
| Processes 2023, 11, 1729, 2023. | |
| Inglés | |
| Avilés-Betanzos, K.A.; Cauich-Rodríguez, J.V.; González-Ávila, M.; Scampicchio, M.; Morozova, K.; Ramírez-Sucre, M.O.; Rodríguez-Buenfil, I.M. Natural deep eutectic solvent optimization to obtain an extract rich in polyphenols from Capsicum chinense leaves using an ultrasonic probe. Processes 2023, 11, 1729.https://doi.org/10.3390/pr11061729 | |
| PROPIEDADES DE LOS MATERIALES | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Artículos de Investigación Arbitrados |
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