Por favor, use este identificador para citar o enlazar este ítem:
http://cicy.repositorioinstitucional.mx/jspui/handle/1003/486| Main Polysaccharides isolated and quantified of Aloe vera gel in different season of the year | |
| CARLOS HERNAN HERRERA MENDEZ | |
| IGNACIO RODRIGO ISLAS FLORES LUIS FERNANDO CUEVAS GLORY MARIA DE LOURDES VARGAS Y VARGAS JORGE ABRAHAM TAMAYO CORTEZ | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| ACEMANNAN ALOE VERA GEL | |
| We developed and implemented a methodology that allowed extracting and evaluating high molecular weight polysaccharides present in the gel of Aloe barbadensis Miller. One of the fractions evaluated revealed the presence of high molecular weight carbohydrates (200 kDa) with a behavior similar to that of acemannan and another fraction with compounds of molecular weights between 17 and 47 kDa. We quantified the concentration of acemannan for two different growing periods. The concentration of acemannan in the high molecular weight fraction was 99.97 ppm in the rainy season and 106.03 ppm in the dry season. The concentration of acemannan in the fraction of low molecular weight was 9.364 ppm during the season of greatest rainfall and 26.939 ppm in the dry season. | |
| 2016-05 | |
| Artículo | |
| Food and Nutrition Sciences. 7, 447-453, 2016 | |
| Inglés | |
| Cuevas, B. A., Méndez, C. H. H., Flores, I. I., Solís-Pereira, S., Cuevas-Glory, L., Muñoz, G. R., ... & Cortez, J. T. (2016). Main Polysaccharides isolated and quantified of Aloe vera gel in different season of the year. Food and Nutrition Sciences, 7(06), 447. | |
| BIOLOGÍA Y QUÍMICA | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Artículos de Investigación Arbitrados |
Cargar archivos:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| 2016_AI_id39165_Ignacio_Islas.pdf | 767.96 kB | Adobe PDF | Visualizar/Abrir |